Gingerbread Whoopie Pies

Just like the delicious, cakey whoopie pies from your childhood but with a little bit of gingerbread spice. What better way to get in the holiday spirit than with a nostalgic snack + some delicious festive flavors? Keep reading to recreate this masterpiece! ⁠ ⁠


  • 1 can of coconut cream, chilled in the refrigerator⁠
  • 2 tbsp coconut sugar or regular sugar⁠
  • 8 Bobo’s Gingerbread Oat Bars⁠
  • Circular cookie cutter or sharp knife⁠
  • Cinnamon and/or powdered sugar for garnishing⁠ ⁠

Directions: ⁠

  • In a stand mixer, whip the coconut cream and sugar until stiff peaks form to resemble whip cream texture. ⁠ ⁠
  • Using a circular cookie cutter, cut out circles from Bobo’s Gingerbread Oat Bars and mold with hands to resemble small whoopie pie buns.
  • If you would like to make more, cut oat bars in half before creating the top and bottoms.⁠ ⁠
  • When ready, spread whipped cream between two oat bar halves. ⁠Sprinkle it with cinnamon and powdered sugar. ⁠ ⁠
  • Enjoy immediately!⁠ ⁠

Try this recipe? Tag us @eatbobos and let us know what you think! 

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