Maintenance Supervisor-Second Shift

Position Title: Maintenance Supervisor- 2nd Shift

 Status: Full-Time

 Department:  Operations - Maintenance

 Reports To:  Maintenance Manager

 FLSA Status:   Non-Exempt

 Position Summary: 

The Second Shift Maintenance Supervisor is responsible for maintaining the production flow for day to day operations by designing and maintaining a preventative maintenance program.  Perform facility upkeep and manage day to day operation malfunctions.  The Maintenance Supervisor will be responsible for all Bobo’s Oat Bars facilities.  

Primary Duties & Responsibilities

  • Manage between 1-3 maintenance staff, providing training and coaching
  • Maintain work order tracking system
  • Develop and manage plant wide preventative maintenance program
  • Meet with Director of Operations on daily basis to assess problem areas
  • Track downtime and develop corrective action plans to address issues
  • Complete maintenance tasks without production interruption
  • Develop new and more efficient methods
  • Developing and managing preventative maintenance schedules and budgets
  • Assures all repairs do not compromise food safety
  • Ability to manage maintenance employees
  • Ability to work with all of production and be part of the operations team
  • Serve as the leader of the Food Safety Program for the Maintenance
  • Assures personnel follow GMPs & good hygiene practices
  • Assures the adherence to all SQF requirements

Marginal Duties Performed Less Frequently:

  • Ability to work with and manage outside contractors
  • Assist with production process

Supervisory Responsibility:  

This position will have direct supervision responsibilities for up to 3 maintenance technicians. The backup for the Maintenance Supervisor will be a Maintenance Technician. 


  • High School diploma at minimum desired
  • Minimum 5-10 years prior experience in a similar environment
  • Knowledge of natural products industry a plus
  • PM program development a plus
  • Must be familiar with a production environment under FDA and HACCP guidelines
  • Must be comfortable and efficient with computer work
  • Must have maintenance experience in a food production facility

Language/Mathematical/Reasoning Ability:

  • Must be able to accurately document lot numbers and quantities
  • Must be able to write and speak, both clearly and effectively.
  • Must be comfortable working with numbers
  • Must be able to multi-task in a fast-paced environment.

Physical Demands:

  • Shift length is variable depending on maintenance schedule and other priorities
  • Must be able to operate maintenance tools and equipment
  • Able to operate in congested areas
  • Could be standing for long periods of time

Travel: Very Limited – May be asked to go off-site (locally) for equipment training, safety/food safety training and other short duration items.  No overnight travel expected but may be required in rare circumstances.

Resume Submission:  All candidates with relevant experience please submit resume to  Please put “Maintenance Supervisor-2nd Shift” in the subject line of email. Thanks!

Bobo's team