Peanut Butter Stuff'd Oatmeal Crumble Parfait

We’ve been enjoying our new Nut Butter Stuff’d bars in a variety of ways – on the trail, in the car, at the office – but not yet in any fun recipes! Luckily, our friend Leah from Leah’s Plate changed that with an inventive way to add a little ‘pep to your oatmeal step!’ Her version of overnight oats is delightful and contains just the right amount of peanut butter (which, in our opinion, is a lot). Head over to Leah’s website for more of her recipes.



prep time iconPrep Time: 10 Minutes / Cook Time: Overnight

serving size icon  Serving Size: 2

  1. Combine all ingredients except the Bobo’s Bar into a jar and mix well. Cover the jar and place in the refrigerator overnight.
  2. In the morning, evenly divide the oatmeal mixture into two smaller jars.
  3. Crumble up a Bobo’s Peanut Butter Chocolate Chip Stuff’d oat bar and evenly divide it on top of the oatmeal mixtures.
  4. Pour the mixture into the small ramekin and cover with the banana slices and a few chocolate chips.
  5. Add 1 tbsp of peanut butter drizzled over the top of each parfait and enjoy!

Pro Tips from Bobo

This recipe is perfect for a morning grab-and-go and will stay good for up to 4 days, so either share the other or save it for the next day!

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