As much as it hurts us to say this… sometimes, we don’t really need oatmeal for breakfast. We need oatmeal with breakfast. Or snack time, or lunch, or maybe pre-dinner? Okay, we need oatmeal all the time, but we need to change it up a bit. So we jumped on the chia-loving-bandwagon and made this overnight PB&J pudding topped with our PB&J bites to provide a delicious, protein-packed meal.
- 1 PB&J Stuff'd Bobo's Oat Bite
- 2/3 cup of chia seeds
- 2 cups unsweetened coconut milk or almond milk
- 1/2 tsp. of vanilla
- 1 cup raspberries
- 3 tbsp. peanut butter
Prep Time: 10 Minutes / Cook Time: Overnight
Serving Size: 3
Place chia seeds, nut milk and vanilla in a glass jar. Stir to combine. Refrigerate overnight. Mix in peanut butter and raspberries (or your favorite fruit) until blended. Crumble 1 Peanut Butter & Jelly Stuff'd Bobo’s Bite and place it on top.