Fruit Pizza

Serves 8-10

Ingredients

Pizza oat crust

• 5 Bobo’s Strawberry Jam Toaster Pastries
• 1/4 cup non dairy milk

Vegan Cream Cheese Filling

• 8 oz Vegan Cream Cheese
• 3 tbsp Maple Syrup 
• 1 tsp Vanilla Extract

Topping

• 2 cups fresh fruit or berries sliced
• 1 sprig of mint, julienned
• 3 tbsp honey

Instructions

Oat Bar Crust

1. Mix Bobo’s Strawberry Jam Toaster Pastries and oat milk in a food processor until lightly mixed and crumbs are even sized. Manual option: yoou can also mash the bars and oat milk in a bowl with a fork until thoroughly combined.
2. Moisten your fingers with water and press Bobo’s oat crumbles into a sprayed 8x8 glass baking dish making a solid layer of crust without gaps.
3. Bake at 350 degrees for 12-15 minutes. Remove from the oven and let cool.
4. Soften vegan cream cheese at room temperature for an hour or so (or 15-20 seconds in the microwave!) then combine with maple syrup and vanilla extract.  Keep mixing with a fork until completely smooth.  
5. Spread your vegan cream cheese frosting on the cooled cookie crust.
6. Top with your favorite sliced seasonal fruit, chopped mint, and a drizzle of local honey to serve!