Fruit Pizza

Fruit Pizza

Serves 8-10


Pizza oat crust

Vegan Cream Cheese Filling

  • 8 oz Vegan Cream Cheese
  • 3 tbsp Maple Syrup 
  • 1 tsp Vanilla Extract


  • 2 cups fresh fruit or berries sliced
  • 1 sprig of mint, julienned
  • 3 tbsp honey


Oat Bar Crust

  1. Mix Bobo’s Strawberry Jam Toaster Pastries and oat milk in a food processor until lightly mixed and crumbs are even sized. Manual option: yoou can also mash the bars and oat milk in a bowl with a fork until thoroughly combined.
  2. Moisten your fingers with water and press Bobo’s oat crumbles into a sprayed 8x8 glass baking dish making a solid layer of crust without gaps.
  3. Bake at 350 degrees for 12-15 minutes. Remove from the oven and let cool.
  4. Soften vegan cream cheese at room temperature for an hour or so (or 15-20 seconds in the microwave!) then combine with maple syrup and vanilla extract.  Keep mixing with a fork until completely smooth.  
  5. Spread your vegan cream cheese frosting on the cooled cookie crust.
  6. Top with your favorite sliced seasonal fruit, chopped mint, and a drizzle of local honey to serve!

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