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Delicious Tartlets

These tartlets by Carolina Smith are perfect for anyone with a sweet tooth looking for a healthy snack option. 



✓ Two Original Bobo's Oat Bars, crumbled

✓ 3/4 cup almond flour

✓ 3 tbsp coconut oil

✓ 50g honey


Healthy Chocolate Ganache & Garnish:

✓ 1/3 cup unsweetened melted chocolate (70% cacao)

✓Three tablespoons almond milk (double the amount for a looser consistency)

✓1 - 2 tablespoons unsweetened Greek yogurt

✓Two teaspoons coconut sugar

✓Berries of your choice to top the tartlets



✓Preheat the oven to 350F. Grease the tartlet tins and set them aside.

✓Melt the coconut oil until softened.

✓Add the bars and almond flour to a food processor and process for 10 - 15 seconds.

✓Transfer the mixture to a bowl, add the melted coconut oil, honey and mix well.

✓Divide the mix equally between the greased tartlet tins, press it with the back of a teaspoon, and push it to the edges of tartlet tins.

✓Place the tartlets on a baking sheet and transfer to the oven; bake for 8-10 minutes.

✓Allow cooling completely before removing the oat tartlets from the tins.

✓When the oat tartlets are thoroughly cooled, fill generously with the ganache and top with a fruit of your choice.

✓ Enjoy.