Mango Coco Chia Seed Pudding

We’ll be the first to admit that we’re all aboard the chia lovin’ bandwagon. What’s not to love? They’re full of fiber and easily digestible protein, making them the perfect teammate to perfectly baked oats. This recipe combines our love of both ingredients with the sweet taste of tropical sunshine.


  • 1/2 Original Bobo's Oat Bar
  • 2/3 cup of Chia Seeds
  • 2 cups unsweetened coconut milk or almond milk
  • ½ tsp. of vanilla
  • 1 mango, diced
  • 1/2 cup coconut shreds


  Prep Time: 12 hours (overnight chia seeds)

serving size icon  Serving Size: 1

Mix chia seeds, vanilla, salt and almond milk into a jar. Shake up. Store in refrigerator overnight. Once the chia seeds are done, in half of the Original Bobo's Oat Bar and the sliced mango. Enjoy!

Pro Tips from Bobo

Put some other fruit on top to make it your own.

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